For years, a certain chef dreamed of opening his own restaurant. Everything would be cooked to culinary perfection…on a grill! Dreams do come true! And I am so happy to announce that Chef Mike’s Charcoal Grill is officially open for business! Chef Mike Atherton is a Certified Executive Chef. He serves as a member of the American Culinary Federation, and was awarded Chef of the Year in Indianapolis. He’s full of energy – he enjoys running, playing softball, and umpiring. And, of course, he is an awesome chef! In addition to all of this, he is a great family man. He is the father of one of my dearest friends, Audrey.
This restaurant was formerly Gallahads, and under Chef Mike’s direction, has become a beautifully polished, family-friendly establishment. Great food, friendly service, welcoming atmosphere, what more could you ask for? Check out their website for all of the details, menus, daily specials, and more!
Big screen tv scores major points with any sports fan!
Comfy booths line both sides of the restaurant allowing casual conversation for quiet meals and family gatherings alike.
Some key ingredients
and room service to nearby hotels. They’ve got you covered!